- 3 cups water
- 1 lemongrass stalk, cut into 4" pieces and smashed
- 4-6 whole (double) torn lime leaves
- 3 slices galangal (about 1/2 teaspoon)
- 1/2 cube shittake flavour knorr bouillon cubes
- 3-20 small Thai chillies, to taste
- 2 cups mixed mushrooms (straw mushrooms, enoki mushrooms, black mushrooms, oyster mushrooms, wood ear mushrooms, etc.)
- 1 tomato, cut into 8 pieces lengthwise
- 2 tablespoons white soy sauce
- 1 teaspoon white sugar
- 3 tablespoons lime juice
- 1-2 stems coriander
Winston's Cooking Page
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YOU CAN'T BE FIRST BUT YOU CAN BE NEXT |
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GREEN CURRY |
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| For the paste ingredients |
| About 3 table spoons of Lemongrass, the bottom two thirds of the stalk finely chopped across not length ways. 1 1/2 teaspoons of galangal, 1/4 teaspoon of salt, 1 1/2 teaspoons of black peppercorns, 2 1/2 teaspoons of kaffir lime peel, 1 1/4 teaspoons of garlic, 1/2 a teaspoon of chopped coriander, adjust this if you think it will be too hot 2 1/2 teaspoons of small green Thai chillies.
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| Main ingredients |
| 1 cup coconut cream and 1 cup coconut
milk 1 cup thinly sliced chicken, pork, beef, or tofu if you a veg head a couple of kaffir lime leaves 1/4 cup of pea eggplants or good old Birdseye peas, 4 Thai eggplants
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FISH CAKES |
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| Main ingredients |
| 500g/1lb 2oz white fish fillets
2 cucumbers peeled, halved lengthways and de-seeded
Cut the fish into small pieces. Place the pepper, chillies,
coriander, spring onions, garlic, lemongrass
and fish sauce into a food processor and blend to a paste.
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Papaya Salad |
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| Ingredients
half a cup of green beans cut into 1" pieces
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Sticky Rice & Yellow Mango |
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| Ingredients | |
| 1/2 a cup of sticky rice also known as
sweet rice 1/2 a cup of coconut milk 1/4 teaspoon of salt 1table spoon sugar 1 sweet ripe yellow mango For The Sauce 1/4 cup of coconut milk 1/8 a teaspoon of salt 1 1/2 tablespoon of sugar 1/2 a teaspoon of tapioca starch |
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Tom Yam Spicey Sea Perch Soup
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| Ingredients | |
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500 grams of sea perch or similar add prawns as well if you like 100 grams of straw mushrooms lemon grass crushed and cut into abut 3cm long 6 slices of galangal 10 crushed Thai chillies 4 crushed shallots coriander plant use just the leaves 2 tablespoons of lime juice 3 cups of water 1 tablespoon of fish sauce 5 kaffir lime leaves 1. Scale, clean, and wash the fish and cut into pieces. 2. Clean the prawns but leave the tails on |
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Vegetarian Mushroom & Lemongrass Tom Yam |
| Ingredients |
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If you are not sure what some of the ingredients are just Google them here |






